Breakfast for dinner is a staple in our house. It's crazy fast and easy, one pan clean up and SUPA CHEAP! But it's hard to find a solid breakfast sausage at the grocery store (solid = healthy, real ingredients, no added sugar). PROBLEM SOLVED!
Read MoreCreamy Zucchini, Corn, & Basil Soup
You could call this recipe "Creamy Zucchini, Corn, & Basil Soup" -- or you could just keep it simple and call it "Summer In A Pot." Either or, whatever you want.
Read MoreTaco Twice Baked Potatoes
One of my favorite ways to make tacos is sans shell -- just throw the taco meat over a baked potato and top with all of the fixins. This time though, I decided to bake the taco meat right into a twice baked potato.
Read MoreSlow Cooker Buffalo Chicken Chili
If you haven't figured it out by now... I'm kind of obsessed with "buffalo chicken"-anything. I'll take any chance I can to come up with a buffalo chicken recipe. This chili is not what I would call a TRUE buffalo flavor, since this it is tomato based - but with the Frank's and the celery and carrots, I'm calling it buffalo anyways!
Read MoreShepherd's Pie Twice Baked Potatoes
Asian Turkey Burgers
This is one of my first-ever freezer cooking recipes -- now with a bit of a Whole30 makeover.
These can be enjoyed as burgers (duh), chopped up while cooking to make a killer filling for lettuce wraps OR used as protein for a stir fry!
Read MoreSweet Potato Chicken Enchilada Casserole
This casserole is packed full of delicious Mexican flavors but is totally Whole30/Paleo compliant. No cheese or tortillas here, but I swear you won't even miss them. And if you don't follow Whole30, you'll still love it!
Read MoreFreezer Cooking Series - Fall 2015 (Multi-Purpose Proteins)
Post #5 from my Fall 2015 Freezer Cooking Series is about Multi-Purpose Proteins! Taco Burgers and Shredded Chicken.
Read MoreFreezer Cooking Series - Fall 2015 (Lunch To Go)
Post #4 from my Fall 2015 Freezer Cooking Series is about Lunch to Go! Zucchini Spinach Soup and Whole30 Meatballs.
Read MoreFreezer Cooking Series - Fall 2015 (Grab & Go Breakfast)
Post #2 from my Fall 2015 Freezer Cooking Series is all about Grab & Go Breakfast -- Veggie Egg Muffins and Breakfast Sausage from The Whole30.
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