Zoodles with Creamy Roasted Poblano Sauce

We eat zoodles all the time, and usually with red sauce.  But lately, I've been craving something rich and creamy and different .  So I decided to make this Creamy Roasted Poblano Sauce.  It has a deep, warm, spicy flavor from the roasted poblanos, and is super creamy thanks to... you guessed it, cashews!

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Creamy Zucchini, Corn, & Basil Soup

You could call this recipe "Creamy Zucchini, Corn, & Basil Soup" -- or you could just keep it simple and call it "Summer In A Pot."  Either or, whatever you want.

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Italian Sausage Stuffed Zucchini (2 ways!)

Now that it's officially July (i.e. I'm about to have more zucchini than I know what to do with... hopefully), I decided to get started on my zucchini season warm-up.  I have already picked my first garden zucchini of the season and there are lots more babies growing!

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Fajita Chicken & Veggie Bake

What do you get when you throw a TON of veggies, some chicken, a bunch of seasoning, and some lime juice in the oven together?  A CHICKEN FAJITA PARTY.  Muy delicioso, people.

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Freezer Cooking Series - Fall 2015 (Lunch To Go)

Post #4 from my Fall 2015 Freezer Cooking Series is about Lunch to Go! Zucchini Spinach Soup and Whole30 Meatballs.

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Quick and Easy Dijon Stir-Fry (Whole30)

This is a quick Whole30 meal that comes together in minutes and is a great "kitchen sink" recipe -- add whatever you have on hand!

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